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Event Details
Valentines Day can be a pleasure or a pain. It is a night when all the good restaurants are organising tables for two so we decided to organise a table for 40 food lovers.
Join us for an exclusive Limited Table Oyster and Sparkling extravaganza. We explore the different oyster varieties found in the Sydney Region, and share the knowledge on how to recognise them through sight and taste as well as how to shuck them.
You will discover facts that will arm you for a future of oyster pleasure. Plus you get to feast on award winning mussels, freshly baked bread and wash all of this down with a flight of golden bubbles.
We match some of the best sparkling wines to the delicious oysters and mussels and you get to have fun while you gather valuable facts.
Spaces are Limited
Adults only aged 18 and over
Design Bar open for drinks after the event so you can invite your friends
When & Where
Design Bar
St Margaret's Urban Village
423 - 425 Bourke Street, SURRY HILLS
Sydney,
New South Wales 2010
Australia
Tuesday, February 14, 2012 from 7:00 PM to 9:00 PM (ET)
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Hosted By
Limited Table
Limited Table www.limitedtable.com.au offers exclusive food adventures to discerning foodies. We bring together the very best produce and producers and take you through a journey of the senses. If you dream of the perfect food experience then spending your time with us is the perfect way to live that dream. Our events are hosted by Natascha Moy host of the FoodinFocus radio show on 89.7FM on Saturdays at 4pm and the editor of the foodinfocus.com.au blog. Her little black cookbook is full of the best food and wine talent that Sydney has to offer. We look forward to journeying to the food source with you.
